C Nash
Senior Member
Hope all are going to have a great 4th and enjoy our great country even though we may not be able to purchase the fuel to go farther than our back yards:laugh: . We are going to cook a whole pig over a open pit and it will take all night. Have to turn it ever 30 minutes to keep the hickory coals from burning it. Used to do it ever 4th but haven't for the last few years. Kids are after me to do it again and I told them I would show them how but this old body might not make it all night anymore. Whew, them ribs are something about 2AM.Have a hard time the next day explaing to all that went to bed that that darn pig had no ribs. I look like a caveman ripping them out and slinging greese everywhere. Nothing as good as a good crisp pig skin and a little salt. Happy early 4th all:approve: