We have been, mostly the DW, pre-cooking lots of meat things for our Alaska trip. Just wondering if others do the same. We cook several pounds of hamburger, chicken, sausage, pork chops and anything else we might think of then freezer pack with notes on what it is. This cuts down on at least 1/2 the storage space in the freeze and makes meals simpler. The precooked meats are the starter add veggies and taters and the meal is quick and EZ. We also repack a lot of the packaged food stuff and get rid of all the card board. We also use a lot of the flavored drink mixes, these process's cut the storage of food in half or all but doubles our capacity. Now on the road when I'm not BBQing nightly I do up several meals at a time, again chicken steak burgers ans refrigerate or freeze for a few days. Just a couple ideas to share. This also allows us to shop Costco with larger packages of food stuffs.
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