This is Mrs. Ronhr-- I am having trouble comprehending why more coaches don't have regular ovens in addition to the micro/convection. I have both in my kitchen now and can't imagine not having a regular oven as I like to use both at the same time. Does anyone miss that or am I just going to have to get used to dinner in shifts?! Also, almost all of the coaches we look at have at least the washer/dryer preps and most with the combo seem to be the all in one. Any comments on whether that is a good item to have or a waste of good storage space? Thanks!!